References
- Jakobsone, I. (2012). Nutrition science in Latvia. Proceedings of the Latvian Academy of Sciences, Section B, 66 (3), 138–141.
- Zute, S., Šterna, V., Meija, L. (2015). Investigations of the State Stende Cereal Breeding Institute on the suitability of local varieties of cereals for the production of healthy food in Latvia. Proceedings of the Latvian Academy of Sciences, Section B, 69 (4), A1–A3.
Language: English
Page range: 128 - 130
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.