Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
By: Ingmārs Cinkmanis, Guntis Gailums and Sanita Vucāne
Authors
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Guntis Gailums
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Sanita Vucāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 123 - 127
Submitted on: Dec 8, 2016
Accepted on: Mar 16, 2018
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2018 Ingmārs Cinkmanis, Guntis Gailums, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.