Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle Cover

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Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 72 (2018): Issue 2 (June 2018)

By: Ingmārs Cinkmanis, Guntis Gailums and Sanita Vucāne

Open Access

|May 2018

Authors

Ingmārs Cinkmanis

ingmars.cinkmanis@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Guntis Gailums

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

DOI: https://doi.org/10.2478/prolas-2018-0020 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 123 - 127

Submitted on: Dec 8, 2016

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Accepted on: Mar 16, 2018

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Published on: May 8, 2018

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

extract substances

Related subjects:

General interest,

General mathematics

© 2018 Ingmārs Cinkmanis, Guntis Gailums, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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