Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
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Language: English
Page range: 118 - 122
Submitted on: Oct 4, 2016
Accepted on: Nov 29, 2017
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Marika Liepa, Jelena Zagorska, Ruta Galoburda, Svetlana Kostascuka, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.