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Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder Cover

Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
By: Eva Ivanišová,  Barbara Mickowska,  Peter Socha,  Ivana Režová,  Attila Kántor,  Ladislav Haris,  Marián Tokár,  Margarita Terentjeva and  Miroslava Kačániová  
Open Access
|May 2018

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DOI: https://doi.org/10.2478/prolas-2018-0018 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 113 - 117
Submitted on: Oct 5, 2016
Accepted on: Jan 17, 2018
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
biscuits,
antioxidant activity,
polyphenols,
crude fibre,
amino acids
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Eva Ivanišová, Barbara Mickowska, Peter Socha, Ivana Režová, Attila Kántor, Ladislav Haris, Marián Tokár, Margarita Terentjeva, Miroslava Kačániová, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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