Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids
By: Līga Prieciņa and Daina Kārkliņa
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Language: English
Page range: 103 - 112
Submitted on: Oct 12, 2016
Accepted on: Jan 2, 2018
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Līga Prieciņa, Daina Kārkliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.