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Inhibition of Formation of Conjugated Dienes in Linseed Oil Cover

Inhibition of Formation of Conjugated Dienes in Linseed Oil

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
By: Māra Kūka,  Ilze Čakste and  Pēteris Kūka  
Open Access
|May 2018
Authors

Authors

Māra Kūka

mara.kuka@llu.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ilze Čakste

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Pēteris Kūka

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2018-0013 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 80 - 84
Submitted on: Jan 31, 2017
Accepted on: Oct 29, 2017
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
antioxidant activity,
L.,
vanillin,
α-tocopherol,
2,6-di-tert-butyl-4-methylphenol
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Māra Kūka, Ilze Čakste, Pēteris Kūka, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 72 (2018): Issue 2 (June 2018)
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