Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
By: Vita Šterna, Sanita Zute and Zaiga Vicupe
Language: English
Page range: 71 - 74
Submitted on: Dec 5, 2016
|Accepted on: Dec 9, 2017
|Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Vita Šterna, Sanita Zute, Zaiga Vicupe, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.