Assimilation of Selenium, Copper, and Zinc in Rye Malt
Language: English
Page range: 65 - 70
Submitted on: Oct 5, 2016
|Accepted on: Nov 15, 2017
|Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Kristīna Antoņenko, Linda Briede, Viesturs Kreicbergs, Arturs Vīksna, Konstantins Bavrins, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.