Authors
Sanita Zute
Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia
Māra Bleidere
Stende Research Centre, Institute of Agricultural Resources and Economics, Dižstende, Latvia
Ināra Kantāne
Faculty of Business, Management and Economics, University of Latvia, Rīga, Latvia
Vadims Bartkevičs
Institute of Food Safety, Animal Health and Environment BIOR, Rīga, Latvia