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Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia Cover

Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
By: Gunta Leite and  Daiga Kunkulberga  
Open Access
|May 2018

Authors

Gunta Leite

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Daiga Kunkulberga

daiga.kunkulberga@llu.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2018-0008 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 49 - 53
Submitted on: Jan 13, 2017
Accepted on: Nov 10, 2017
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
salt,
sodium reduction,
salt in bread
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Gunta Leite, Daiga Kunkulberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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