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Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm Cover

Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 68 (2014): Issue 3-4 (December 2014)
By: Māra Bleidere,  Regīna Timbare,  Natalija Bobere,  Madara Paklone,  Ida Jākobsone and  Sanita Zute  
Open Access
|Dec 2014
DOI: https://doi.org/10.2478/prolas-2014-0019 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 166 - 173
Published on: Dec 30, 2014
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Avena sativa,
physical and chemical traits,
α-tocopherol,
total phenolic content,
scavenging activity
Related subjects:
General interest,
Mathematics,
General mathematics

© 2014 Māra Bleidere, Regīna Timbare, Natalija Bobere, Madara Paklone, Ida Jākobsone, Sanita Zute, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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