Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
DOI: https://doi.org/10.2478/prolas-2014-0019 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 166 - 173
Published on: Dec 30, 2014
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
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© 2014 Māra Bleidere, Regīna Timbare, Natalija Bobere, Madara Paklone, Ida Jākobsone, Sanita Zute, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.