Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme
By: Māra Bleidere, Sanita Zute and Ida Jākobsone
Open Access
|Dec 2013References
- Aman, P., Graham, H., Tilly, A. C. (1989). Content and solubility of mixed-linked -glucan in barley and oats during kernel development and storage..,, 45-50.
- Bhatty, R. S. (1999) The potential of hulless barley.,, 589-599.
- Cavarelo, A., Gianineti, A., Finocchiaro, D. A., Stanca, A. M. (2004). Tocols in hull-less and hulled barley genotypes grown in contrasting environments., 175-180.
- Charalampopouos, D., Wang, R., Pandiella, S. S., Webb, C. (2002). Application of cereals and cereal components in functional foods: A review.,(1-2), 131-141.
- Colombo, M. L. (2010). An update on vitamin E, tocopherol and tocotrienol-perspectives.,, 2103-2113.
- Dabina-Bicka, I., Karklina, D., Kruma, Z. (2011). Polyphenols and vitamin E as potential antioxidants in barley and malt.(pp. 121-126). Jelgava.
- Evers, T., Millar S. (2002). Cereal grain structure and development: Some implications in quality.,, 261-284.
- Ehrenbergerova J., Belcrediova, N., Pryma, J. K., Newman, C. W. (2006). Effect of cultival, year grown, and croping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley..,(3), 145-150.
- Falk, J., Krahnstover, A., van der Kooij, T. A., Schlensog, M., Krupinska, K. (2004). Tocopherol and tocotrienol accumulation during development of caryopses from barley (L.).,(22), 2977-2985.
- Fisher, R. A. (2007). Understanding the physiological basis of yield potential in wheat.,, 99-113.
- Grissom, R. J., Kim, J. J. (2012).2nd ed. New York: Taylor & Francis Group. 429 pp.
- Kahkonen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J., Pihlaja, K., Kujala, S. T., Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds..,, 3954-3962.
- Li, W., Wei, C. V., White, P. J., Beta, T. (2007). High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.,(2), 291-298.
- Moreau, R. A., Flores R. A., Hicks K. B. (2007). The composition of functional lipids in hulled and hulless barley, in fractions obtained by scarification, and in barley oil.,, 1-5.
- Newman, R. K., Newman, C. W. (2008).A John Willey&Son, Inc. 245. pp.
- Pins, J. J., Kaur H. (2006). A review of the effects of barley -glucan on cardiovascular and diabetic risk., 8-12.
- Ragaee, S., Abdel-Aal, E.-S. M., Noaman, M. (2006) Antioxidant activity and nutrient composition of selected cereals for food use.,(1), 32-38.
- Rice-Evans, C. A., Miller, N. J., Bolwell, P. G., Bramley. P. M, Pridh, J. B. (1995). The relative antioxidant activities of plant-derived polyphenolics flavonoids.,, 375-383.
- Schelling, K., Born, K., Weissteiner, C., Kunbauch W. (2003). Relationships between yield and quality arameters of barley (.) and phenological and meteorological data.,, 113-122. Singleton, V. L., Orthofer, R., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent.,, 152-178.
- Zhao, H., Fan, W., Dong, J., Lu, J., Chen, J., Shan, L., Lin, Y., Kong, W. (2008). Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties.,, 296-304
- Zielinski, H., Ciska, E., Kozlowska, H. (2001). The cereal grains: Focus on vitamin E.,, 182-188
DOI: https://doi.org/10.2478/prolas-2013-0065 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 399 - 404
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Māra Bleidere, Sanita Zute, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.