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Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme Cover

Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By: Māra Bleidere,  Sanita Zute and  Ida Jākobsone  
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/prolas-2013-0065 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 399 - 404
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
hulless barley,
physical and chemical traits,
total phenolic content,
scavenging activity,
α-tocopherol
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Māra Bleidere, Sanita Zute, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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