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Nutritional Benefits of Bifidobacterium Lactis in Dairy Products Cover

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DOI: https://doi.org/10.2478/prolas-2013-0064 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 378 - 382
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2013 Ilze Beitāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.