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Nutritional Benefits of Bifidobacterium Lactis in Dairy Products Cover

Nutritional Benefits of Bifidobacterium Lactis in Dairy Products

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By:  and    
Open Access
|Dec 2013
References

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DOI: https://doi.org/10.2478/prolas-2013-0064 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
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Language: English
Page range: 378 - 382
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
bifidobacteria,
lactulose,
inulin,
lactose,
amino acids,
cholesterol
Related subjects:
Mathematics,
General mathematics

© 2013 Ilze Beitāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 67 (2013): Issue 4-5 (November 2013)
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