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Nutritional Benefits of Bifidobacterium Lactis in Dairy Products Cover

Nutritional Benefits of Bifidobacterium Lactis in Dairy Products

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By: Ilze Beitāne and  Inga Ciproviča  
Open Access
|Dec 2013

Authors

Ilze Beitāne

llze.Beitane@llu.lv

Inga Ciproviča

DOI: https://doi.org/10.2478/prolas-2013-0064 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 378 - 382
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
bifidobacteria,
lactulose,
inulin,
lactose,
amino acids,
cholesterol
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Ilze Beitāne, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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