Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
By: Cosimo Matteo Profico and Silvana Nicola
Authors
Cosimo Matteo Profico
University of Turin, Department of Agricultural, Forest, and Food Sciences, Inhortosanitas Lab, Grugliasco (TO), Italy
Silvana Nicola
University of Turin, Department of Agricultural, Forest, and Food Sciences, Inhortosanitas Lab, Grugliasco (TO), Italy
Language: English
Page range: 16 - 28
Submitted on: Sep 15, 2025
Accepted on: Dec 3, 2025
Published on: Dec 31, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Cosimo Matteo Profico, Silvana Nicola, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.