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Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops Cover

Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops

Open Access
|Dec 2025

Authors

Cosimo Matteo Profico

cosimomatteo.profico@unito.it

University of Turin, Department of Agricultural, Forest, and Food Sciences, Inhortosanitas Lab, Grugliasco (TO), Italy

Silvana Nicola

University of Turin, Department of Agricultural, Forest, and Food Sciences, Inhortosanitas Lab, Grugliasco (TO), Italy
Language: English
Page range: 16 - 28
Submitted on: Sep 15, 2025
|
Accepted on: Dec 3, 2025
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Published on: Dec 31, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Cosimo Matteo Profico, Silvana Nicola, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.