Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
DOI: https://doi.org/10.2478/plua-2025-0001 | Journal eISSN: 2256-0939
Language: English
Page range: 1 - 7
Submitted on: May 8, 2025
|Accepted on: Jun 27, 2025
|Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Sergejs Kolesovs, Inese Strazdina, Armands Vigants, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.