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Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate Cover

Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate

Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
By: Sergejs Kolesovs,  Inese Strazdina and  Armands Vigants  
Open Access
|Sep 2025

Authors

Sergejs Kolesovs

sergejs.kolesovs@lu.lv

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia

Inese Strazdina

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia

Armands Vigants

JSC “Smiltenes piens” Murnieku street 2, Latvia
DOI: https://doi.org/10.2478/plua-2025-0001 | Journal eISSN: 2256-0939
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Language: English
Page range: 1 - 7
Submitted on: May 8, 2025
Accepted on: Jun 27, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Graesiella emersonii,
Desmodesmus subspicatus,
dairy industry by-products,
β-galactosidase,
lactose,
bioconversion
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Sergejs Kolesovs, Inese Strazdina, Armands Vigants, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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