Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Authors
Sergejs Kolesovs
University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia
Inese Strazdina
University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia
Armands Vigants
JSC “Smiltenes piens” Murnieku street 2, Latvia
DOI: https://doi.org/10.2478/plua-2025-0001 | Journal eISSN: 2256-0939
Language: English
Page range: 1 - 7
Submitted on: May 8, 2025
Accepted on: Jun 27, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Sergejs Kolesovs, Inese Strazdina, Armands Vigants, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.