Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
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DOI: https://doi.org/10.2478/plua-2024-0017 | Journal eISSN: 2256-0939
Language: English
Page range: 95 - 107
Submitted on: Jul 27, 2024
Accepted on: Nov 21, 2024
Published on: Dec 31, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Stefanija Sabunevica, Vitalijs Radenkovs, Kristīne Majore, Jeļena Zagorska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.