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Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth Cover

Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth

Rural Sustainability Research
Volume 52 (2024): Issue 347 (December 2024)
By: Stefanija Sabunevica,  Vitalijs Radenkovs,  Kristīne Majore and  Jeļena Zagorska  
Open Access
|Dec 2024

Authors

Stefanija Sabunevica

stefanija.sabunevica@gmail.com

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Vitalijs Radenkovs

Research Laboratory of Biotechnology, Division of Smart Technologies, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Institute of Horticulture, Dobeles county, Latvia

Kristīne Majore

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Jeļena Zagorska

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2024-0017 | Journal eISSN: 2256-0939
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Language: English
Page range: 95 - 107
Submitted on: Jul 27, 2024
Accepted on: Nov 21, 2024
Published on: Dec 31, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
organic,
conventional,
bioactive compounds,
lysozyme,
lactoferrin,
immunoglobulin A
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2024 Stefanija Sabunevica, Vitalijs Radenkovs, Kristīne Majore, Jeļena Zagorska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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