Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Authors
Stefanija Sabunevica
stefanija.sabunevica@gmail.com
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Vitalijs Radenkovs
Research Laboratory of Biotechnology, Division of Smart Technologies, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Institute of Horticulture, Dobeles county, Latvia
Kristīne Majore
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Jeļena Zagorska
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2024-0017 | Journal eISSN: 2256-0939
Language: English
Page range: 95 - 107
Submitted on: Jul 27, 2024
Accepted on: Nov 21, 2024
Published on: Dec 31, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Stefanija Sabunevica, Vitalijs Radenkovs, Kristīne Majore, Jeļena Zagorska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.