Have a personal or library account? Click to login
Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients Cover

Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients

By: Lasma Plocina and  Ilze Beitane  
Open Access
|Sep 2024

References

  1. Akram, M., Daniyal, M., Ali, A., Zainab, R., Muhammad Ali Shah, S., Munir, N., & Mahmood Tahir, I. (2020). Role of Phenylalanine and Its Metabolites in Health and Neurological Disorders. In Synucleins - Biochemistry and Role in Diseases. IntechOpen. https://doi.org/10.5772/intechopen.83648
  2. Asen, N. D., Aluko, R. E., Martynenko, A., Utioh, A., & Bhowmik, P. (2023). Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. In Foods (Vol. 12, Issue 21). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods12213978
  3. Babault, N., Christos Païzis, Deley, G., Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Lefranc-Millot, C., & Allaert, F. A. (2015). Pea proteins oral supplementation promotes muscle thickness gains during resistance training: A double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 12(1). https://doi.org/10.1186/s12970-014-0064-5
  4. Bogahawaththa, D., Bao Chau, N. H., Trivedi, J., Dissanayake, M., & Vasiljevic, T. (2019). Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102, 246–253. https://doi.org/10.1016/j.lwt.2018.12.034
  5. Burger, T. G., Singh, I., Mayfield, C., Baumert, J. L., & Zhang, Y. (2022). The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate. LWT, 153. https://doi.org/10.1016/j.lwt.2021.112495
  6. Darooghegi Mofrad, M., Mozaffari, H., Sheikhi, A., Zamani, B., & Azadbakht, L. (2021). The association of red meat consumption and mental health in women: A cross-sectional study. Complementary Therapies in Medicine, 56. https://doi.org/10.1016/j.ctim.2020.102588
  7. Gao, K., Zha, F., Yang, Z., Rao, J., & Chen, B. (2022). Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate. Food Hydrocolloids, 125. https://doi.org/10.1016/j.foodhyd.2021.107409
  8. Godwin, J., & Geisinger, Marion. (2017). This baffling world / No. 2 / picture research Marion Geisinger. Bantam.
  9. Gorissen, S. H. M., Crombag, J. J. R., Senden, J. M. G., Waterval, W. A. H., Bierau, J., Verdijk, L. B., & van Loon, L. J. C. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids, 50(12), 1685–1695. https://doi.org/10.1007/s00726-018-2640-5
  10. Guillin, F. M., Gaudichon, C., Guérin-Deremaux, L., Lefranc-Millot, C., Airinei, G., Khodorova, N., Benamouzig, R., Pomport, P. H., Martin, J., & Calvez, J. (2022). Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial. American Journal of Clinical Nutrition, 115(2), 353–363. https://doi.org/10.1093/ajcn/nqab354
  11. Gultekin Subasi, B., Forghani, B., & Abdollahi, M. (2024). Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors. Journal of Food Composition and Analysis, 128. https://doi.org/10.1016/j.jfca.2024.105988
  12. Kuang, J. (2022). Study of the interactions and physicochemical properties of pea and egg white protein mixtures: from the colloidal to the gelled state. https://theses.hal.science/tel-03987626
  13. Lam, A. C. Y., Can Karaca, A., Tyler, R. T., & Nickerson, M. T. (2018). Pea protein isolates: Structure, extraction, and functionality. In Food Reviews International (Vol. 34, Issue 2, pp. 126–147). Taylor and Francis Inc. https://doi.org/10.1080/87559129.2016.1242135
  14. McNeal, C. J., Meininger, C. J., Reddy, D., Wilborn, C. D., & Wu, G. (2016). Safety and effectiveness of Arginine in adults. Journal of Nutrition, 146(12), 2587S-2593S. https://doi.org/10.3945/jn.116.234740
  15. Ministry of Health of Latvia. (2017). Recommended energy and nutrient intakes for the population of Latvia.
  16. Morris, S. M. (2007). The Journal of Nutrition 6 th Amino Acid Assessment Workshop Arginine Metabolism: Boundaries of Our Knowledge 1-3. In J. Nutr (Vol. 137).
  17. Mötteli, S., Provaznikova, B., Vetter, S., Jäger, M., Seifritz, E., & Hotzy, F. (2023). Examining Nutrition Knowledge, Skills, and Eating Behaviours in People with Severe Mental Illness: A Cross-Sectional Comparison among Psychiatric Inpatients, Outpatients, and Healthy Adults. Nutrients, 15(9). https://doi.org/10.3390/nu15092136
  18. Navik, U., Sheth, V. G., Khurana, A., Jawalekar, S. S., Allawadhi, P., Gaddam, R. R., Bhatti, J. S., & Tikoo, K. (2021). Methionine as a double-edged sword in health and disease: Current perspective and future challenges. In Ageing Research Reviews (Vol. 72). Elsevier Ireland Ltd. https://doi.org/10.1016/j.arr.2021.101500
  19. Nimgampalle, M., Chakravarthy, H., Sharma, S., Shree, S., Bhat, A. R., Pradeepkiran, J. A., & Devanathan, V. (2023). Neurotransmitter systems in the etiology of major neurological disorders: Emerging insights and therapeutic implications. In Ageing Research Reviews (Vol. 89). Elsevier Ireland Ltd. https://doi.org/10.1016/j.arr.2023.101994
  20. Ozolina, K., Beitane, I., Radenkovs, V., Straumite, E., Valdovska, A., & Muizniece-Brasava, S. (2024). The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes. Foods, 13(1). https://doi.org/10.3390/foods13010099
  21. Pervin, M., Unno, K., Konishi, T., & Nakamura, Y. (2021). L-arginine exerts excellent anti-stress effects on stress-induced shortened lifespan, cognitive decline and depression. International Journal of Molecular Sciences, 22(2), 1–14. https://doi.org/10.3390/ijms22020508
  22. Sajib, M., Forghani, B., Kumar Vate, N., & Abdollahi, M. (2023). Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications. Food Chemistry, 412. https://doi.org/10.1016/j.foodchem.2023.135585
  23. Salles, J., Guillet, C., Le Bacquer, O., Malnero-Fernandez, C., Giraudet, C., Patrac, V., Berry, A., Denis, P., Pouyet, C., Gueugneau, M., Boirie, Y., Jacobs, H., & Walrand, S. (2021). Pea proteins have anabolic effects comparable to milk proteins on whole body protein retention and muscle protein metabolism in old rats. Nutrients, 13(12). https://doi.org/10.3390/nu13124234
  24. Sheikhi, A., Siassi, F., Djazayery, A., Guilani, B., & Azadbakht, L. (2023). Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women. BMC Public Health, 23(1). https://doi.org/10.1186/s12889-023-15100-4
  25. Shibata, M., Ohara, T., Yoshida, D., Hata, J., Mukai, N., Kawano, H., Kanba, S., Kitazono, T., & Ninomiya, T. (2018). Association between the ratio of serum arachidonic acid to eicosapentaenoic acid and the presence of depressive symptoms in a general Japanese population: the Hisayama Study. Journal of Affective Disorders, 237, 73–79. https://doi.org/10.1016/j.jad.2018.05.004
  26. Smriga, M., Ando, T., Akutsu, M., Furukawa, Y., Miwa, K., & Morinaga, Y. (2007). Oral treatment with L-lysine and L-arginine reduces anxiety and basal corti-sol levels in healthy humans. In Biomedical Research (Vol. 28, Issue 2).
  27. Solís-Ortiz, S., Arriaga-Avila, V., Trejo-Bahena, A., & Guevara-Guzmán, R. (2021). Deficiency in the essential amino acids l-isoleucine, l-leucine and l-histidine and clinical measures as predictors of moderate depression in elderly women: A discriminant analysis study. Nutrients, 13(11). https://doi.org/10.3390/nu13113875
  28. Stilling, K. (2020). Studies by Undergraduate Researchers at Guelph (SURG) Health Benefits of Pea Protein Isolate: A Comparative Review. https://doi.org/10.21083/SURG.V12I1.6111
  29. Sun, H., Sun, J., Dou, N., Li, J., Hussain, M. A., Ma, J., & Hou, J. (2023). Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins. Food Bioscience, 53. https://doi.org/10.1016/j.fbio.2023.102740
  30. Sunsandee, N., Thimachai, P., & Satirapoj, B. (2024). Anti-sarcopenic effect of leucine-enriched branched-chain amino acid supplementation among elderly chronic kidney disease patients: a double-blinded randomized controlled trial. https://doi.org/10.21203/rs.3.rs-3989762/v1
  31. Tanger, C., Engel, J., & Kulozik, U. (2020). Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour. Food Hydrocolloids, 107. https://doi.org/10.1016/j.foodhyd.2020.105949
  32. Umeda, K., Shindo, D., Somekawa, S., Nishitani, S., Sato, W., Toyoda, S., Karakawa, S., Kawasaki, M., Mine, T., & Suzuki, K. (2022). Effects of Five Amino Acids (Serine, Alanine, Glutamate, Aspartate, and Tyrosine) on Mental Health in Healthy Office Workers: A Randomized, Double-Blind, Placebo-Controlled Exploratory Trial. Nutrients, 14(11). https://doi.org/10.3390/nu14112357
  33. Ungvari, A., Gulej, R., Csik, B., Mukli, P., Negri, S., Tarantini, S., Yabluchanskiy, A., Benyo, Z., Csiszar, A., & Ungvari, Z. (2023). The Role of Methionine-Rich Diet in Unhealthy Cerebrovascular and Brain Aging: Mechanisms and Implications for Cognitive Impairment. In Nutrients (Vol. 15, Issue 21). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/nu15214662
  34. Word Health Organization. (2002). Protein and amino acid requirements in human nutrition: report of a joint WHO/FAO/UNU expert consultation.
  35. Xiao, X., Zou, P. R., Hu, F., Zhu, W., & Wei, Z. J. (2023). Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits. In Molecules (Vol. 28, Issue 10). MDPI. https://doi.org/10.3390/molecules28104016
  36. Yang, J., Mocking-Bode, H. C. M., van den Hoek, I. A. F., Theunissen, M., Voudouris, P., Meinders, M. B. J., & Sagis, L. M. C. (2022). The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition. Food Hydrocolloids, 133. https://doi.org/10.1016/j.foodhyd.2022.107913
  37. Young, S. N., & Shalchi, M. (2005). The effect of methionine and S-adenosylmethionine on S-adenosylmethionine levels in the rat brain. In Rev Psychiatr Neurosci (Vol. 30, Issue 1).
  38. Yu, J., Xue, R., Wang, Q., Yu, H., & Liu, X. (2022). The Effects of Plasma Homocysteine Level on the Risk of Three Major Psychiatric Disorders: A Mendelian Randomization Study. Frontiers in Psychiatry, 13. https://doi.org/10.3389/fpsyt.2022.841429
Language: English
Page range: 94 - 102
Submitted on: Jun 6, 2024
Accepted on: Jul 15, 2024
Published on: Sep 5, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Lasma Plocina, Ilze Beitane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.