Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients
By: Lasma Plocina and Ilze Beitane
DOI: https://doi.org/10.2478/plua-2024-0009 | Journal eISSN: 2256-0939
Language: English
Page range: 94 - 102
Submitted on: Jun 6, 2024
Accepted on: Jul 15, 2024
Published on: Sep 5, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Lasma Plocina, Ilze Beitane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.