Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’
DOI: https://doi.org/10.2478/plua-2023-0006 | Journal eISSN: 2256-0939
Language: English
Page range: 40 - 47
Submitted on: Apr 20, 2023
|Accepted on: Jun 14, 2023
|Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Nurzat Konkubaeva, Asylbek Kulmyrzaev, Anarseit Deydiev, Vitalijs Radenkovs, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.