References
- Barrón-Bravo, O.G., Gutiérrez-Chávez, A.J., Ángel-Sahagún, C.A., Montaldo, H.H., Shepard, L.,-Valencia-Posadas, M. (2013). Losses in milk yield, fat and protein contents according to different levels of somatic cell count in dairy goats. Small Ruminants Research 113, 421–431. Bittante, G., Penasa, M. & Cecchinato, A. (2012).
- Invited review: Genetics and modeling of milk coagulation properties. J. Dairy Sci. 95, 6843–6870.
- Broka, L., Daugule, I., Ciprovica, I., Kviluna, D., Rumba-Rozenfelde, I. (2016). Comparison of breast milk composition among lactating women in Latvia. Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences 70 (2), 47-50.
- Clark, S. & Mora Garcίa, M.B. (2017). A 100-Year Review: Advances in goat milk research. J. Dairy Sci. 100(12), 10026-10044.
- Goetsch, A.L., Zeng, S.S. & Gipson, T.A. (2011). Factors affecting goat milk production and quality. Small Ruminant Research 101, 55–63.
- Inglingstad, R.A., Eknæs, M., Brunborg, L., Mestawet, T. & Devold, T.G. (2016). Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage. Int. Dairy J. 56, 13-21.
- Jensen, R.G., Sampugna, J., Gander, G.W. (1961). Fatty acid composition of the diglycerides from lipolyzed milk fat. J. Dairy Sci. 1983-1988.
- LeDoux, M., Rouzeau, A., Bas, P. & Sauvant. D. (2002). Occurrence of trans-C18:1 fatty acid isomers in goat milk: effect of two dietary regimens. J. Dairy Sci. 85(1), 190-197.
- Leitner, G., Lavon, Y., Matzrafi, Z., Benun, O., Bezman, D. & Merin, U. (2016). Somatic cell counts, chemical composition and coagulation properties of goat and sheep bulk tank milk. Int. Dairy J. 58, 9–13.
- Lopez, A., Vasconi, M., Moretti, V.M. & Bellagamba, F. (2019). Fatty acid profile in goat milk from high- and low- input conventional and organic systems. Animals 9, 452.
- Marcinkoniene, L. & Ciprovica, I. (2019). Goat milk quality in the late lactation. In: FoodBalt 2019: 13th Baltic conference on food science and technology “Food. Nutrition. Well-Being”. Conference Proceedings. Latvia University of Life Sciences and Technologies, Faculty of Food Technology, 2-3 May 2018 (pp. 258–260), Jelgava, Latvia.
- Marcinkoniene, L., Ciprovica, I. (2020). The influence of milk quality and composition on goat milk suitability for cheese production. Agronomy Research 18(S3), 1796-1803.
- Martίnez Marίn, A.L., Gómez-Cortés, P., Gómez Castro, A.G., Juàrez, M., Pérez Alba, L.M., Pérez Hernàndez, M. & de la Fuente, M.A. (2011). Animal performance and milk fatty acid profile of dairy goats fed diet with different unsaturated plant oils. J. Dairy Sci. 94 (11), 5359-5368.
- Michlová, T., Dragounová, H., Seydlová, R. & Hejtmánková, A. (2016). The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region. Agronomy Research 14(S2), 1396–1406.
- Mollica, M.P., Trinchese, G., Cimmino, F., Penna, E., Cavaliere, G., Tudisco, R., Musco, N., Manca, C., Catapano, A., Monda, M., Bergamo, P., Banni, S., Infascelli, F., Lombardi, P. & Crispino, M. (2021). Milk fatty acid profiles in different animal species: Focus on the potential effect of selected PUFAs on metabolism and brain functions. Nutrition 13 (4), 1111. DOI:. org/10.3390/nu13041111.
- Park, Y.W. (2009) Bioactive components in goat milk. In: Bioactive Components in Milk and Dairy Products. Vol.1. 3rd ed. Park. Y.W. Wiley Blackwell, p.43–81.
- Piliena, K. & Jonkus, D. (2012). Factors affecting goat milk yield and its composition in Latvia. In: Proceedings, Latvia University of Agriculture, Annual 18th International Scientific Conference “Research for Rural Development”, 16-18 May 2012 (pp. 79-84), Jelgava, Latvia.
- Sánchez-Macías, D., Morales-delaNuez, A., Torres, A., Hernández-Castellano, L.E., Jiménez-Flores, R., Castro, N. & Arhüello, A. (2013). Effects of addition of somatic cells to caprine milk on cheese quality. Int. Dairy J. 29(2), 61–67.
- Sanz Sampelayo, M.R., Martίn Alonso, J.J., Pérez, L., Gil Extremera, F. & Boza, J. (2004). Dietary Supplements for Lactating goats by polyunsaturated fatty acid-rich protected fat. Effects after supplements withdrawal. J. Dairy Sci. 87(6), 1796-1802.
- Scheepers, R.C., Marle-Köster, E. & Visser, C., (2010). Genetic variation in the kappa-casein gene of South African goats. Small Ruminant Research 93, 53–56.
- Skeie, S.B. (2014). Quality aspects of goat milk for cheese production in Norway: A review. Small Ruminant Research 122, 10–17.
- Stuhr, T., Aulrich, K., Barth, K., Knappstein, K. & Larsen, T. (2013). Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats, Small Ruminant Research 111, 130-146.
- Verruck, S., Dantas, A. & Prudencio, E.S. (2019) Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health. Journal of Functional Food 52, 243–257.
- Voblikova, T., Permyakov, A., Rostova, A., Masyutina, G. & Eliseeva, A. (2020). Study of Fatty-acid Composition of Goat and Sheep Milk and Its Transformation in the Production of Yogurt. International applied research conference Biological Resources Development and Environmental Management, KnE Life Sciences, 742-751. DOI: 10.18502/kls.v5i1.6161
DOI: https://doi.org/10.2478/plua-2023-0005 | Journal eISSN: 2256-0939
Language: English
Page range: 35 - 39
Submitted on: May 26, 2022
Accepted on: Jun 5, 2023
Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Liga Marcinkoniene, Inga Ciprovica, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.