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Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains Cover

Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains

Rural Sustainability Research
Volume 49 (2023): Issue 344 (August 2023)
By: Nurzat Konkubaeva,  Karina Juhnevica-Radenkova,  Vitalijs Radenkovs and  Ruta Galoburda  
Open Access
|Sep 2023

Authors

Nurzat Konkubaeva

nkonkubaeva@gmail.com

Kyrgyz State Technical University named after I, Bishkek, Kyrgyzstan
Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Karina Juhnevica-Radenkova

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Vitalijs Radenkovs

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ruta Galoburda

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2023-0003 | Journal eISSN: 2256-0939
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Language: English
Page range: 19 - 26
Submitted on: Jun 22, 2023
|
Accepted on: Jul 2, 2023
|
Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wheat,
texture,
microstructure,
colour,
water absorption index,
water solubility index
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2023 Nurzat Konkubaeva, Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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