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The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review Cover

The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review

By: Ilva Lignicka and  Ruta Galoburda  
Open Access
|Jan 2023

References

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Language: English
Page range: 34 - 44
Submitted on: Aug 6, 2022
Accepted on: Oct 10, 2022
Published on: Jan 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Ilva Lignicka, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
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