The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review
By: Ilva Lignicka and Ruta Galoburda
Authors
Ilva Lignicka
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ruta Galoburda
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2022-0014 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 34 - 44
Submitted on: Aug 6, 2022
Accepted on: Oct 10, 2022
Published on: Jan 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Ilva Lignicka, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.