Authors
Ilva Lignicka
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ruta Galoburda
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
The Role of Cereal and Pulse Constituents and Processing Technology in Flake Texture Development: a Review
By: Ilva Lignicka and Ruta Galoburda
DOI: https://doi.org/10.2478/plua-2022-0014 | Journal eISSN: 2256-0939
Language: English
Page range: 34 - 44
Submitted on: Aug 6, 2022
Accepted on: Oct 10, 2022
Published on: Jan 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Ilva Lignicka, Ruta Galoburda, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.