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In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts Cover

In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts

Open Access
|Oct 2022

References

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Language: English
Page range: 32 - 36
Submitted on: Jun 6, 2022
Accepted on: Jun 27, 2022
Published on: Oct 13, 2022
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Jana Lakstina, Inga Ciprovica, Kristine Majore, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.