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Theoretical Studies of the Vibration Process of the Dryer for Waste of Food Cover

Theoretical Studies of the Vibration Process of the Dryer for Waste of Food

Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
By: Volodymyr Bulgakov,  Ivan Sevostianov,  Gryhoriy Kaletnik,  Ihor Babyn,  Semjons Ivanovs,  Ivan Holovach and  Yevhen Ihnatiev  
Open Access
|Dec 2020

Authors

Volodymyr Bulgakov

National University of Life and Environmental Sciences of, Ukraine

Ivan Sevostianov

Vinnytsia National Agrarian University of, Ukraine

Gryhoriy Kaletnik

Vinnytsia National Agrarian University of, Ukraine

Ihor Babyn

Vinnytsia National Agrarian University of, Ukraine

Semjons Ivanovs

semjons@apollo.lv

Latvia University of Life Sciences and Technologies

Ivan Holovach

National University of Life and Environmental Sciences of, Ukraine

Yevhen Ihnatiev

Dmytro Motornyi Tavria State Agrotechnological University
DOI: https://doi.org/10.2478/plua-2020-0015 | Journal eISSN: 2256-0939
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Language: English
Page range: 32 - 45
Submitted on: Oct 5, 2020
|
Accepted on: Nov 9, 2020
|
Published on: Dec 10, 2020
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
waste,
dehydration,
vibrations,
vibroboiling,
model
Related subjects:
Life sciences,
Biotechnology,
Ecology,
Plant science

© 2020 Volodymyr Bulgakov, Ivan Sevostianov, Gryhoriy Kaletnik, Ihor Babyn, Semjons Ivanovs, Ivan Holovach, Yevhen Ihnatiev, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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