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Food Safety Challenges in the Tourism Processes Cover

Food Safety Challenges in the Tourism Processes

Rural Sustainability Research
Volume 41 (2019): Issue 336 (August 2019)
By: Martin Balazs Zsarnoczky,  Fanni Zsarnoczky-Dulhazi,  Gogo Fredrick Collins Adol,  Mariusz Barczak and  Lorant Denes David  
Open Access
|Aug 2019

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DOI: https://doi.org/10.2478/plua-2019-0005 | Journal eISSN: 2256-0939
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Language: English
Page range: 26 - 31
Published on: Aug 6, 2019
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
tourism,
food safety,
food-related risks,
food waste,
food terrorism
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2019 Martin Balazs Zsarnoczky, Fanni Zsarnoczky-Dulhazi, Gogo Fredrick Collins Adol, Mariusz Barczak, Lorant Denes David, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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