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Food Safety Challenges in the Tourism Processes Cover

Authors

Martin Balazs Zsarnoczky

martin@kodolanyi.hu

Kodolanyi Janos University, Budapest, Hungary

Fanni Zsarnoczky-Dulhazi

University of Physical Education, Budapest, Hungary

Gogo Fredrick Collins Adol

Szent Istvan University, Gödöllő, Hungary

Mariusz Barczak

WSG University of Bydgoszcz, Bydgoszcz, Poland

Lorant Denes David

Philosopher University in Nitra, Nitra, Slovakia
Language: English
Page range: 26 - 31
Published on: Aug 6, 2019
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Martin Balazs Zsarnoczky, Fanni Zsarnoczky-Dulhazi, Gogo Fredrick Collins Adol, Mariusz Barczak, Lorant Denes David, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.