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Food Safety Challenges in the Tourism Processes Cover

Food Safety Challenges in the Tourism Processes

Rural Sustainability Research
Volume 41 (2019): Issue 336 (August 2019)
By: Martin Balazs Zsarnoczky,  Fanni Zsarnoczky-Dulhazi,  Gogo Fredrick Collins Adol,  Mariusz Barczak and  Lorant Denes David  
Open Access
|Aug 2019

Authors

Martin Balazs Zsarnoczky

martin@kodolanyi.hu

Kodolanyi Janos University, Budapest, Hungary

Fanni Zsarnoczky-Dulhazi

University of Physical Education, Budapest, Hungary

Gogo Fredrick Collins Adol

Szent Istvan University, Gödöllő, Hungary

Mariusz Barczak

WSG University of Bydgoszcz, Bydgoszcz, Poland

Lorant Denes David

Philosopher University in Nitra, Nitra, Slovakia
DOI: https://doi.org/10.2478/plua-2019-0005 | Journal eISSN: 2256-0939
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Language: English
Page range: 26 - 31
Published on: Aug 6, 2019
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
tourism,
food safety,
food-related risks,
food waste,
food terrorism
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2019 Martin Balazs Zsarnoczky, Fanni Zsarnoczky-Dulhazi, Gogo Fredrick Collins Adol, Mariusz Barczak, Lorant Denes David, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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