Have a personal or library account? Click to login
Diversity of Microscopic Fungi in the Raw Milk from Latvian Organic Farms Cover

Diversity of Microscopic Fungi in the Raw Milk from Latvian Organic Farms

By: Gundega Gulbe and  Anda Valdovska  
Open Access
|Jul 2014

References

  1. 1. Britt, J.S. (1998). Mastitis in large animals. In Cynthia M. Kahn (Ed.), Merck Veterinary Mannual (8th ed.) (pp. 1012-1013). New York, USA: Merck & Co, Whitehouse station.
  2. 2. Callon, C., Duthoit, F., Delbes, C., Ferrand, M., Le Frileux, Y, De Cremoux, R., & Montel, M.C. (2007). Stability of microbial communities in goat milk during a lactation year: molecular approaches. Systematic and Applied Microbiology, 30, 547–560. DOI: 10.1016/1. syapm.2007.05.004.
  3. 3. Carter, G.R., & Wise, D.J. (2004). Essentials of Veterinary Bacteriology and Mycology (6th ed.). Iowa, USA: Iowa State Press.
  4. 4. Cempirkova, R. (2006). Factors negatively influencing microbial contamination of milk. Agricultura tropica et subtropica, 39(4). Retrieved from EZB database on the World Wide Web: http://www.agriculturaits.czu.cz.
  5. 5. Cocolin, L., Aggio, D., Manzano, M., Cantoni, C., & Comi, G. (2002). An application of PCR-DGGE analysis to profile the yeast populations in raw milk. International Dairy Journal, 12, 407–411. DOI: 10.1016/S0958-6946(02)00023-7.10.1016/S0958-6946(02)00023-7
  6. 6. Coorevits, A., De Jonghec, V, Vandroemmed, J., Reekmansa, R., Heyrmana, J., Messensc, W., … Heyndrickxc, M. (2008). Comparative analysis of the diversity of aerobic spore forming bacteria in raw milk from organic and conventional dairy farms. Systematic and Applied Microbiology, 31(2), 126–140. DOI: 10.1016/j.syapm.2008.03.002.10.1016/j.syapm.2008.03.002
  7. 7. Dankow, R., Wojtowsk, J., & Fahr, R.D. (2004). Hygienic quality of raw milk in relation to methods of production and storage. Medycyna Weterynaryjna, 60(1), 46–49.
  8. 8. Delavenne, E., Mounier, J., Asmani, K., Jany, J.L., Barbier, G., & Le Blay, G. (2011). Fungal diversity in cow, goat and ewe milk. International Journal of Food Microbiology, 151, 247–251. DOI: 10.1016/j.ijfoodmicro.2011.08.029.10.1016/j.ijfoodmicro.2011.08.029
  9. 9. Doctor Fungus. (2007, January). Descriptions of fungi. Retrieved from http://www.doctorfungus.org/
  10. 10. Elmoslemany, A.M., Keefe, G.P., Dohoo, I.R., Wichtel, J.J., Stryhn, H., & Dingwell, R.T. (2010). The association between bulk tank milk analysis for raw milk quality and on-farm management practices. Preventive Veterinary Medicine, 95(1–2), 32–40. DOI: 10.1016/j. prevetmed.2010.03.007.
  11. 11. Hungerford, L.L., Campbell, C.L., & Smith, A.R. (1998). Veterinary mycology laboratory manual. Iowa, USA: Iowa State Press.
  12. 12. Jayarao, B.M., Pillai, S.R., Sawant, A.A., Wolfgang, D.R., & Hegde, N.V (2004). Guidelines for monitoring bulk tank milk somatic cell and bacterial counts. Journal of Dairy Science, 87(10), 3561–3573. DOI: 10.3168/jds.S0022-0302(04)73493-1.10.3168/jds.S0022-0302(04)73493-1
  13. 13. Lavoie, K., Touchette, M., St-Gelais, D., & Labrie, S. (2012). Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec. Dairy Science and Technology, 92(5), 455–468. DOI 10.1007/ s13594-011-0051-4.10.1007/s13594-011-0051-4
  14. 14. Mallet, A., Gueguen, M., Kauffmann, F., Chesneau, C., Sesboue, A., & Desmasures, N. (2012). Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices. International Dairy Journal, 27, 13–21. DOI: 10.1016/j.idairyj.2012.07.009.10.1016/j.idairyj.2012.07.009
  15. 15. Ministry of Education and Science of the Republic of Latvia. (2010, December). Piena mikrobiālās piesārņošanas risku izvērtējums saistībā ar patērētāja veselībai drošas produkcijas ieguvi (Assesment of risks of milk microbial contamination in association with gaining of safe production for the consumer’s health). Retrieved from http://izm.izm.gov.lv/upload_file/Zinatne/TOP/TOP08-02.pdf
  16. 16. Pesic-Mikulec, D., Stojanovic, L., & Jovanovic, L. (2005). Moulds associated with milk depending on climate and location. Applied Ecology and Environmental Research, 3(2), 61–65. Retrieved on the World Wide Web: http://www.ecology.kee.hu.
  17. 17. Roussel, S., Sudre, B., Reboux, G., Waser, M., Buchele, G., Vacheyrou, M., … Piarroux, R. (2011). Exposure to moulds and actinomycetes in Alpine farms: A nested environmental study of the PASTURE cohorts. Environmental Research, 111, 744– 750. DOI: 10.1016/j. envres.2011.05.002.
  18. 18. Spanamberg, A., Hartfelder, C., Meneghello- Fuentefria, A., & Valente, P. (2004). Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil. ActaScientiae Veterinariae, 32(3), 195–199. Retrieved from LUME database on the World Wide Web: http://hdl.handle.net/10183/20193. ISSN 1678-0345
  19. 19. Torkar, K.G., & Teger, S.G. (2008). The microbiological quality of raw milk after introducing the two-day’s milk collecting system. Acta agriculturae Slovenica, 92, 61–74.
  20. 20. Torkar, K.G., & Vengus, A. (2008). The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia. Food Control, 19, 570–577. DOI: 10.1016/j.foodcont.2007.06.008.10.1016/j.foodcont.2007.06.008
  21. 21. Vacheyrou, M., Normand, A.C., Guyot, P., Cassagne, C., Piarroux, R., & Bouton, Y. (2011). Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms. International Journal of Food Microbiology, 146, 253–262. DOI: 10.1016/j.ijfoodmicro.2011.02.033.10.1016/j.ijfoodmicro.2011.02.033
  22. 22. Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J., & Smit, G. (2002). Microbes from raw milk for fermented dairy products. International Dairy Journal, 12, 91–109. DOI: 10.1016/S0958-6946(01)00151-0.10.1016/S0958-6946(01)00151-0
Language: English
Page range: 46 - 53
Published on: Jul 29, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2014 Gundega Gulbe, Anda Valdovska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.