Diversity of Microscopic Fungi in the Raw Milk from Latvian Organic Farms
By: Gundega Gulbe and Anda Valdovska

References
- 1. Britt, J.S. (1998). Mastitis in large animals. In Cynthia M. Kahn (Ed.),(8th ed.) (pp. 1012-1013). New York, USA: Merck & Co, Whitehouse station.
- 2. Callon, C., Duthoit, F., Delbes, C., Ferrand, M., Le Frileux, Y, De Cremoux, R., & Montel, M.C. (2007). Stability of microbial communities in goat milk during a lactation year: molecular approaches., 30, 547–560. DOI: 10.1016/1. syapm.2007.05.004.
- 3. Carter, G.R., & Wise, D.J. (2004).(6th ed.). Iowa, USA: Iowa State Press.
- 4. Cempirkova, R. (2006). Factors negatively influencing microbial contamination of milk., 39(4). Retrieved from EZB database on the World Wide Web: http://www.agriculturaits.czu.cz.
- 5. Cocolin, L., Aggio, D., Manzano, M., Cantoni, C., & Comi, G. (2002). An application of PCR-DGGE analysis to profile the yeast populations in raw milk., 12, 407–411. DOI: 10.1016/S0958-6946(02)00023-7.
- 6. Coorevits, A., De Jonghec, V, Vandroemmed, J., Reekmansa, R., Heyrmana, J., Messensc, W., … Heyndrickxc, M. (2008). Comparative analysis of the diversity of aerobic spore forming bacteria in raw milk from organic and conventional dairy farms.31(2), 126–140. DOI: 10.1016/j.syapm.2008.03.002.
- 7. Dankow, R., Wojtowsk, J., & Fahr, R.D. (2004). Hygienic quality of raw milk in relation to methods of production and storage., 60(1), 46–49.
- 8. Delavenne, E., Mounier, J., Asmani, K., Jany, J.L., Barbier, G., & Le Blay, G. (2011). Fungal diversity in cow, goat and ewe milk., 151, 247–251. DOI: 10.1016/j.ijfoodmicro.2011.08.029.
- 9. Doctor Fungus. (2007, January). Descriptions of fungi. Retrieved from http://www.doctorfungus.org/
- 10. Elmoslemany, A.M., Keefe, G.P., Dohoo, I.R., Wichtel, J.J., Stryhn, H., & Dingwell, R.T. (2010). The association between bulk tank milk analysis for raw milk quality and on-farm management practices., 95(1–2), 32–40. DOI: 10.1016/j. prevetmed.2010.03.007.
- 11. Hungerford, L.L., Campbell, C.L., & Smith, A.R. (1998).. Iowa, USA: Iowa State Press.
- 12. Jayarao, B.M., Pillai, S.R., Sawant, A.A., Wolfgang, D.R., & Hegde, N.V (2004). Guidelines for monitoring bulk tank milk somatic cell and bacterial counts., 87(10), 3561–3573. DOI: 10.3168/jds.S0022-0302(04)73493-1.
- 13. Lavoie, K., Touchette, M., St-Gelais, D., & Labrie, S. (2012). Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec., 92(5), 455–468. DOI 10.1007/ s13594-011-0051-4.
- 14. Mallet, A., Gueguen, M., Kauffmann, F., Chesneau, C., Sesboue, A., & Desmasures, N. (2012). Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices., 27, 13–21. DOI: 10.1016/j.idairyj.2012.07.009.
- 15. Ministry of Education and Science of the Republic of Latvia. (2010, December).. Retrieved from http://izm.izm.gov.lv/upload_file/Zinatne/TOP/TOP08-02.pdf
- 16. Pesic-Mikulec, D., Stojanovic, L., & Jovanovic, L. (2005). Moulds associated with milk depending on climate and location., 3(2), 61–65. Retrieved on the World Wide Web: http://www.ecology.kee.hu.
- 17. Roussel, S., Sudre, B., Reboux, G., Waser, M., Buchele, G., Vacheyrou, M., … Piarroux, R. (2011). Exposure to moulds and actinomycetes in Alpine farms: A nested environmental study of the PASTURE cohorts., 111, 744– 750. DOI: 10.1016/j. envres.2011.05.002.
- 18. Spanamberg, A., Hartfelder, C., Meneghello- Fuentefria, A., & Valente, P. (2004). Diversity and enzyme production by yeasts isolated from raw milk in Southern Brazil., 32(3), 195–199. Retrieved from LUME database on the World Wide Web: http://hdl.handle.net/10183/20193. ISSN 1678-0345
- 19. Torkar, K.G., & Teger, S.G. (2008). The microbiological quality of raw milk after introducing the two-day’s milk collecting system., 92, 61–74.
- 20. Torkar, K.G., & Vengus, A. (2008). The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia., 19, 570–577. DOI: 10.1016/j.foodcont.2007.06.008.
- 21. Vacheyrou, M., Normand, A.C., Guyot, P., Cassagne, C., Piarroux, R., & Bouton, Y. (2011). Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms., 146, 253–262. DOI: 10.1016/j.ijfoodmicro.2011.02.033.
- 22. Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J., & Smit, G. (2002). Microbes from raw milk for fermented dairy products., 12, 91–109. DOI: 10.1016/S0958-6946(01)00151-0.
DOI: https://doi.org/10.2478/plua-2014-0006 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English, Latvian
Page range: 46 - 53
Published on: Jul 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2014 Gundega Gulbe, Anda Valdovska, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.