Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
DOI: https://doi.org/10.2478/plua-2014-0005 | Journal eISSN: 2256-0939
Language: English
Page range: 39 - 45
Published on: Jul 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Rita Riekstina-Dolge, Zanda Kruma, Fredijs Dimins, Evita Straumite, Daina Karklina, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.