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Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks Cover

Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks

Rural Sustainability Research
Volume 31 (2014): Issue 1 (June 2014)
By: ,   and    
Open Access
|Jul 2014
References

References

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DOI: https://doi.org/10.2478/plua-2014-0003 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
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Language: English, Latvian
Page range: 25 - 32
Published on: Jul 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Sensory evaluation,
beer drinks,
hop substitute
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2014 Ingmars Cinkmanis, Evita Straumite, Ilze Cakste, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2014): Issue 1 (June 2014)
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