The Use of Soy Flour in Yellow Maize-Amaranth Gluten-free Bread Production
By: Laila Vilmane and Evita Straumite
Authors
Laila Vilmane
Evita Straumite
DOI: https://doi.org/10.2478/plua-2014-0001 | Journal eISSN: 2256-0939
Language: English
Page range: 1 - 11
Published on: Jul 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Laila Vilmane, Evita Straumite, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.