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Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products Cover

Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products

Rural Sustainability Research
Volume 30 (2013): Issue 1 (December 2013)
By: Lija Dukalska,  Eva Ungure,  Ingrida Augspole,  Sandra Muizniece-Brasava,  Vita Levkane,  Rakcejeva Tatjana and  Inta Krasnova  
Open Access
|Jan 2014

References

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DOI: https://doi.org/10.2478/plua-2013-0011 | Journal eISSN: 2256-0939
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Language: English
Page range: 20 - 34
Published on: Jan 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Biodegradable polymers,
foods,
food quality,
packaging,
shelf life
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2014 Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana, Inta Krasnova, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

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