Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
By: Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana and Inta Krasnova
Open Access
|Jan 2014
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DOI: https://doi.org/10.2478/plua-2013-0011 | Journal eISSN: 2256-0939
Language: English
Page range: 20 - 34
Published on: Jan 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana, Inta Krasnova, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.