Authors
Inna Kochuma
Bohdan Khmelnytsky National University of Cherkasy, Department of Tourism and Hotel and Restaurant Business, Ukraine
Viktoriia Hranovska
Kherson State Agrarian and Economic University, Department of Tourism, Hotel and Restaurant Business and Foreign Languages, Ukraine
Valentina Demko
Dmytro Motornyi Tavria State Agrotechnological University, Department of Economics and Business, Ukraine
Volodymyr Dzhumurat
Bohdan Khmelnytsky National University of Cherkasy, Department of Tourism and Hotel and Restaurant Business, Ukraine
Maksym Horiashchenko
Bohdan Khmelnytsky National University of Cherkasy, Department of Tourism and Hotel and Restaurant Business, Ukraine