Authors
Xiaoxiao Feng
School of Resources and Environmental Engineering, Shanghai Polytechnic University, Shanghai, China
Yuanyuan Shang
Hebei Institute of Product Quality Supervision and Inspection, Shijiazhuang, China
Shuai Chen
School of Resources and Environmental Engineering, Shanghai Polytechnic University, Shanghai, China
Junli Xu
School of Biosystems and Food Engineering, University College Dublin (UCD), Ireland