Authors
Naveed ul Haq
Department of Food Science and Technology, The University of Haripur, Pakistan
Muhammad Liaquat
m.liaquat11@members.leeds.ac.uk
Department of Food Science and Technology, The University of Haripur, Pakistan
Muhammad Jahangir
Department of Food Science and Technology, The University of Haripur, Pakistan
Abid Khan
Department of Horticulture, The University of Haripur, Haripur, Pakistan
Ayaz Ali Khan
Department of Biotechnology, University of Malakand, Chakdara, Pakistan
Taqweem ul Haq
Department of Biotechnology, University of Malakand, Chakdara, Pakistan
Tariq Aziz
Laboratory of Animal Health, Food Hygiene and Quality, University of Ioannina Arta, Greece
Metab Alharbi
Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia