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Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors Cover

Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors

Green Sciences
Volume 25 (2023): Issue 4 (December 2023)
By: Aulia Safrina Ardani,  Ria Millati,  Rini Yanti,  Nanda Legiasa Rabiul Tsani Rohana and  Chusnul Hidayat  
Open Access
|Jan 2024

Authors

Aulia Safrina Ardani

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Ria Millati

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Rini Yanti

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Nanda Legiasa Rabiul Tsani Rohana

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Chusnul Hidayat

chusnulhi@ugm.ac.id

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
DOI: https://doi.org/10.2478/pjct-2023-0032 | Journal eISSN: 3072-0389
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Language: English
Page range: 1 - 9
Published on: Jan 11, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Glycerolysis-interesterification,
Continuous stirred tank reactor,
Monoacylglycerol,
Diacylglycerol,
Palm olein,
Coconut oil
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2024 Aulia Safrina Ardani, Ria Millati, Rini Yanti, Nanda Legiasa Rabiul Tsani Rohana, Chusnul Hidayat, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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