Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Authors
Aulia Safrina Ardani
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Ria Millati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Rini Yanti
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Nanda Legiasa Rabiul Tsani Rohana
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Chusnul Hidayat
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
DOI: https://doi.org/10.2478/pjct-2023-0032 | Journal eISSN: 3072-0389 (formerly 1899-4741) | Journal ISSN: 1509-8117
Language: English
Page range: 1 - 9
Published online: Jan 11, 2024
Published in print: Dec 1, 2023
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2024 Aulia Safrina Ardani, Ria Millati, Rini Yanti, Nanda Legiasa Rabiul Tsani Rohana, Chusnul Hidayat, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.