Improvement in extraction and sensory properties of soapnut extract by fermentation
DOI: https://doi.org/10.2478/pjct-2023-0010 | Journal eISSN: 3072-0389
Language: English
Page range: 1 - 7
Published on: Jun 30, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2023 Xuan-Tien Le, Tuong-An Tran-Thi, Kieu-Trang Phuong, Minh-Tam Nguyen-Kim, Tan Phat Dao, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.