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Product diversification from pomelo peel. Essential oil, Pectin and semi-dried pomelo peel Cover

Product diversification from pomelo peel. Essential oil, Pectin and semi-dried pomelo peel

Green Sciences
Volume 23 (2021): Issue 4 (December 2021)
By: Le T. N. Huyen,  T. N. H. On,  Tran T. Y. Nhi,  Dao T. Phat and  Mai H. Cang  
Open Access
|Dec 2021

Authors

Le T. N. Huyen

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City

T. N. H. On

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City

Tran T. Y. Nhi

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City

Dao T. Phat

dtphat@ntt.edu.vn

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City

Mai H. Cang

maihuynhcang@hcmuaf.edu.vn

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City
DOI: https://doi.org/10.2478/pjct-2021-0033 | Journal eISSN: 3072-0389
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Language: English
Page range: 17 - 25
Published on: Dec 30, 2021
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Citrus grandis,
Pomelo peel essential oil,
Extract pectin,
Pomelo peels products
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2021 Le T. N. Huyen, T. N. H. On, Tran T. Y. Nhi, Dao T. Phat, Mai H. Cang, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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