Authors
Yan-Fei Kang
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Zhangjiakou, China
Hebei North University, College of Laboratory Medicine, Zhangjiakou, China
Fan Wei
Northeast Agricultural University, College of Food Science, HarBin, China
Ya-Li Meng
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Zhangjiakou, China
Hebei North University, College of Laboratory Medicine, Zhangjiakou, China
Zhen-Hui Xin
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Zhangjiakou, China
Hebei North University, College of Laboratory Medicine, Zhangjiakou, China
Dong Wei
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Zhangjiakou, China