Authors
Dominika P. Ciurko
Wrocław University of Environmental and Life Sciences, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Wojciech Łaba
Wrocław University of Environmental and Life Sciences, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Michał Piegza
Wrocław University of Environmental and Life Sciences, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Piotr Juszczyk
Wrocław University of Environmental and Life Sciences, Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław, Poland
Anna Choińska-Pulit
“Poltegor-Institute”, Opencast Mining Institute, Wrocław, Poland
Justyna Sobolczyk-Bednarek
“Poltegor-Institute”, Opencast Mining Institute, Wrocław, Poland