Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)
Authors
Agnieszka Wróblewska
agnieszka.wroblewska@zut.edu.pl
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Katarzyna Janda
Pomeranian Medical University, Department of Human Nutrition and Metabolomics, Szczecin, Poland
Edyta Makuch
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Marika Walasek
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Piotr Miądlicki
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Karolina Jakubczyk
Pomeranian Medical University, Department of Human Nutrition and Metabolomics, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2019-0024 | Journal eISSN: 3072-0389
Language: English
Page range: 13 - 18
Published on: Sep 26, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2019 Agnieszka Wróblewska, Katarzyna Janda, Edyta Makuch, Marika Walasek, Piotr Miądlicki, Karolina Jakubczyk, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.