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Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.) Cover

Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)

Open Access
|Sep 2019

Authors

Agnieszka Wróblewska

agnieszka.wroblewska@zut.edu.pl

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Katarzyna Janda

kjanda4@gmail.com

Pomeranian Medical University, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Edyta Makuch

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Marika Walasek

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Piotr Miądlicki

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Karolina Jakubczyk

Pomeranian Medical University, Department of Human Nutrition and Metabolomics, Szczecin, Poland
Language: English
Page range: 13 - 18
Published on: Sep 26, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Agnieszka Wróblewska, Katarzyna Janda, Edyta Makuch, Marika Walasek, Piotr Miądlicki, Karolina Jakubczyk, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.