Have a personal or library account? Click to login
Inulin as an effectiveness and safe ingredient in cosmetics Cover

Inulin as an effectiveness and safe ingredient in cosmetics

Green Sciences
Volume 21 (2019): Issue 1 (March 2019)
By: Zofia Nizioł-Łukaszewska,  Tomasz Bujak,  Tomasz Wasilewski and  Edyta Szmuc  
Open Access
|Mar 2019

Authors

Zofia Nizioł-Łukaszewska

Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow, Tyczyn, Poland

Tomasz Bujak

tomaszsbujak@gmail.com

Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow, Tyczyn, Poland

Tomasz Wasilewski

Department of Chemistry, University of Technology and Humanities in Radom, Radom, Poland

Edyta Szmuc

Departmet of Cosmetics and Pharmaceutical Products Technology, University of Information Technology and Management in Rzeszow, Tyczyn, Poland
DOI: https://doi.org/10.2478/pjct-2019-0008 | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 44 - 49
Published on: Mar 16, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Inulin,
Jerusalem artichoke,
Helianthus tuberosus,
chicory,
Cichorium intybus
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2019 Zofia Nizioł-Łukaszewska, Tomasz Bujak, Tomasz Wasilewski, Edyta Szmuc, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 21 (2019): Issue 1 (March 2019)Next article