Use of blackcurrant and chokeberry press residue in snack products
DOI: https://doi.org/10.2478/pjct-2019-0003 | Journal eISSN: 3072-0389
Language: English
Page range: 13 - 19
Published on: Mar 16, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Wioletta Drożdż, Hanna Boruczkowska, Tomasz Boruczkowski, Ewa Tomaszewska-Ciosk, Ewa Zdybel, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.