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Stability of selenium diet supplement Cover

Stability of selenium diet supplement

Green Sciences
Volume 20 (2018): Issue 4 (December 2018)
By: Joanna Grzechulska-Damszel,  Agata Markowska-Szczupak and  Antoni W. Morawski  
Open Access
|Jan 2019

Authors

Joanna Grzechulska-Damszel

joanna.grzechulska@zut.edu.pl

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322, Szczecin, Poland

Agata Markowska-Szczupak

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322, Szczecin, Poland

Antoni W. Morawski

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2018-0058 | Journal eISSN: 3072-0389
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Language: English
Page range: 84 - 87
Published on: Jan 11, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
selenium supplementation,
chemical analysis,
microbial analysis,
stability
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2019 Joanna Grzechulska-Damszel, Agata Markowska-Szczupak, Antoni W. Morawski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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